Drop Off Locations Monday, Jan. 27 (See Public Drop Off PDF for full list) Products should be dropped off no later than 10 a.m at any UVM Extension Office; NRCS Office in Newport; or FSA Office in White River Jct.; or brought to the VT Farm Show at the Champlain Valley Exposition between 9 a.m. to 4 p.m..
Silage and Grains
191) Corn Silage – 1 quart jar *
192) Haylage – Grass – 1 quart jar*
193) Haylage – Legume – 1 quart jar*
194) Round bale Haylage – Baleage – 1 quart jar or Ziploc bag
195) Ear Corn/High Moisture Shell Corn - Ground up– 1 quart jar*
196) Corn Grain - Whole Kernel – 1 quart jar*
197) Cereal Grain (wheat/barley/oats/rye) – 1 quart jar*
198) Other Dry Grain (soybean, oilseed, other) – 1 quart jar*
Hay
201) Legume Hay - 1st cut – one 1/8 bale
202) Mixed Hay - 1st cut – one 1/8 bale
203) Grass Hay – 1st cut – one 1/8 bale
204) Legume Hay - 2nd cut – one 1/8 bale
205) Mixed Hay - 2nd cut – one 1/8 bale
206) Grass Hay - 2nd cut – one 1/8 bale
Silage and Grains
191) Corn Silage – 1 quart jar *
192) Haylage – Grass – 1 quart jar*
193) Haylage – Legume – 1 quart jar*
194) Round bale Haylage – Baleage – 1 quart jar or Ziploc bag
195) Ear Corn/High Moisture Shell Corn - Ground up– 1 quart jar*
196) Corn Grain - Whole Kernel – 1 quart jar*
197) Cereal Grain (wheat/barley/oats/rye) – 1 quart jar*
198) Other Dry Grain (soybean, oilseed, other) – 1 quart jar*
Hay
201) Legume Hay - 1st cut – one 1/8 bale
202) Mixed Hay - 1st cut – one 1/8 bale
203) Grass Hay – 1st cut – one 1/8 bale
204) Legume Hay - 2nd cut – one 1/8 bale
205) Mixed Hay - 2nd cut – one 1/8 bale
206) Grass Hay - 2nd cut – one 1/8 bale
